British photographer Mark Mawson drops paint into water and photographs the beautiful results for his Aqueous photo series entitled Aqueous Fluoreau. The images are stunning not only for their vibrant colors but their almost sculptural appearance.
Easter Basket Ice Cream Cones (Recipe/How To) Fill ice cream cones with jelly beans. With a small knife, carefully cut two holes into the sides of each cone. Tuck either end of an apple licorice stick into the holes to serve as an edible handle.