More ideas from Aga
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever. Just sub out the crust

Modern eclectic

painting one side of a door to create a vibrant entrance.im doing this in my bathroom to my closet doors! it will match my pink closet floors!

Dark Chocolate Mousse

Dark Chocolate Mousse Recipe Bursting with a clean chocolate flavor, a light, melt-in-your-mouth texture and silky smooth. Make it in under 30 minutes. Great for company since it can be prepared ahead of time.