Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, the only dish so essential that it shows up on both Tuesdays and Fridays on the informal meal calendar.* And while ther… Notes: Added about double of the tomato paste.
NYT Cooking: Sweet potato casserole This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.
I used to think I didn’t like hummus. For years I would turn it down at parties and restaurants. But that was because I had only ever tried store-bought hummus. I’m not a fan of pre-packaged hummus at all and …
John Legend's Macaroni and Cheese Martha Stewart Living - When musician John Legend visited Martha, he shared his recipe for this favorite Southern comfort food, with generous helpings of both Monterey Jack and cheddar cheeses; evaporated milk creates a