Alice Hayes
More ideas from Alice
Crab Dip ~ 1/2 lb. lump crab meat, 1 (8 oz.) cream cheese, 1/2 c. mayo., 1/4 c. grated Parmesan cheese, 3 T. minced gr. onion, 2 T. Worcestershire sauce, 2 T. lemon juice, 1 t. hot sauce, 1/2 t. Old Bay Seasoning, salt and pep. to taste ...Bake 325' for 35 to 40 min.... Serve with crackers ....Yum!

new orleans hot crab dip pound jumbo lump crabmeat 8 oz cream cheese cup mayonnaise cup grated parmesan 3 tbsp green onions 2 garlic cloves 2 tsp worcestershire sauce 2 tbsp lemon juice 1 tsp hot sauce tsp old bay seasoning]

Montego 2335L Outdoor Rug by Sphinx by Oriental Weavers

Oriental Weavers Montego 2335 Outdoor Rug - As if plucked from a market tent in a far off land, the Montego 2335 Area Rug exudes an old world feel.