Jalapeño Popper Chicken--- adjusted for low carb cup pork rinds 2 tsp. taco seasoning or mixture in notes* 1 egg 2 oz. full fat cream cheese cup shredded cheddar cheese jalapeño peppers, seeds and ribs removed, minced 2 chicken breasts
this sounds delish! Recipe: 1 and 1/2 roll of sugar cookie dough, spread on bottom of pan and cook for 10 minutes at 350 degrees. Let cool. Mix I bar of cream cheese with about half a box of powdered sugar. Spread on cooled cookie dough. On top of that spread strawberry glaze, and add the cut up strawberries on the top:) FAIL!!
I've been looking into this Sharpie+mug+350 degrees craft and it looks as though many people have been experiencing fading or the colors coming off altogether. Therefore, I would like to share this bloggers page. She explains to the tee how she cooked her mug at 425 for 30 minutes and then left the mug to cool in the oven. The results: a permanent cup at last! Check this out!
A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes