Gluten-Free Blueberry Corn Muffins: A great gluten-free option, these muffins are packed with fruit and flavor. Make them ahead of time and freeze them for an on-the-go breakfast at a later date.

Gluten-Free Blueberry Corn Muffins: A great gluten-free option, these muffins are packed with fruit and flavor. Make them ahead of time and freeze them for an on-the-go breakfast at a later date.

Grilled Herb Marinated Veggie Skewers!  Great on the grill or broiled or roasted in the oven!

Grilled Herb Marinated Veggie Skewers

Grilled Herb Marinated Veggie Skewers! Great on the grill or broiled or roasted in the oven!

Ginger Beef, Mushroom & Kale Stir Fry by gimmesomeoven #Beef #Ginger #Mushhroom #Kale #Stir_Fry #HEALTHY

Ginger Beef, Mushroom & Kale Stir-Fry

Ginger Beef, Mushroom & Kale Stir Fry by gimmesomeoven #Beef #Ginger #Mushhroom #Kale #Stir_Fry #HEALTHY

The 14 Best Things To Eat After A Workout

The 14 Best Things To Eat After A Workout

The 14 Best Things To Eat After A Workout. These supplies nutrients like proteins, carbohydrates, vitamins and minerals which help restore your energy and build muscles after a workout. to eat after a workout

How to Pack a Week of Salads That Stay Fresh Till Friday: Eating a big salad at least once a day is a great way to maintain healthy habits.

An Easy Technique to Pack 5 Salads Tonight That Will Stay Fresh All Week

How to Pack a Week of Salads That Stay Fresh Till Friday: Eating a big salad at least once a day is a great way to maintain healthy habits.

Guide to using Greek yogurt as a substitute for butter, oil, sour cream, mayo or cream cheese.

Pinterest Feature Friday -

Guide to using Greek yogurt as a substitute for butter, oil, sour cream, mayo or cream cheese.

How to Cook Spaghetti Squash: 1 medium spaghetti squash (about 3 pounds) Place whole (uncut) spaghetti squash on a parchment paper lined baking sheet Bake at 350° for 60-80 minutes Allow spaghetti squash to cool for 20-30 minutes Cut squash open with a knife Using a spoon scoop out seeds Scrape the flesh out of the squash into stringy noodles

How to Cook Spaghetti Squash

How to Cook Spaghetti Squash: 1 medium spaghetti squash (about 3 pounds) Place whole (uncut) spaghetti squash on a parchment paper lined baking sheet Bake at 350° for 60-80 minutes Allow spaghetti squash to cool for 20-30 minutes Cut squash open with a knife Using a spoon scoop out seeds Scrape the flesh out of the squash into stringy noodles

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