Whole pineapple 1 cup pineapple, diced 1 cup peppers, diced (any combination of red, orange, yellow or green peppers) 1 cup Roma tomatoes, diced ⅓ cup cilantro, chopped ¼ cup onion, diced 2 limes Salt and Pepper Optional: 1 jalapeno, seeded and diced
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great wit
Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel beanless chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. BAM! It's best with Fritos - i've made this TONS of times and it's such a crowd pleaser!.