Sautéed Tilapia with Lemon-Peppercorn Pan Sauce One skillet is all it takes to prepare this superfast meal. Chicken broth, lemon juice, and crushed peppercorns create a piquant sauce. Serve with rice.Recipe: Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
INGREDIENTS Mayonnaise Fresh Cilantro Lime Juice Cod Fillets Nonstick Cooking Spray PREPARATION In medium bowl combine mayonnaise, chopped cilantro and lime juice. Transfer cup to a small bowl and set aside to serve as sauce with fish. Brush fish with rem
Pioneer Woman says~ Perfect Salmon EVERY time, here's how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!