Gooey Buttercake, also known as Chess Squares. Takes only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make. Must!

Chess Squares

Gooey Buttercake, also known as Chess Squares. Takes only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make. Must!

Two-Ingredient Lemon Bars ~ "All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, sprinkle with powdered sugar.

Two-Ingredient Lemon Bars ~ "All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, sprinkle with powdered sugar.

"Texas Trash" But...this is SO good, and so easy!!  1 package cream cheese  1 cup sour cream  2 cans (16 ounces, each) refried beans  1 packet taco seasoning  2 cups cheddar cheese, shredded  2 cups monterey jack cheese, shredded...  must try:)

"Texas Trash" But...this is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

***Just made these. Word to the wise, they fall apart if you don't let them cool long enough! But turned out really good!  O my goodness!!! Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well.  Place Reese cup upside down on top of cookie dough (or an Oreo!).  Top with prepared box brownie mix, filling 3/4 full.  Bake for 18 minutes.

***Just made these. Word to the wise, they fall apart if you don't let them cool long enough! But turned out really good! O my goodness!!! Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes.

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