Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | blog.hostthetoast.com
Garlic, cilantro lime shrimp. Also include some Jalapeno and dab of Butter. Grill it if you like, perfecto! Note: The acid will start to cook it so don't marinate it too long! Tweak the Recipe, this isn't the best one I've seen, but totally worth the try!
A delicious, fast and healthy meal for a warm summer evening - I grilled it in foil rather than turning on the oven and served it with Trader Joe's brown rice medley and a butter lettuce salad with cucumbers and radishes.