Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake chockfull of quinoa, black beans and cheesy goodness!

Quinoa Enchilada Casserole

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake chockfull of quinoa, black beans and cheesy goodness!

Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies tossed with a simple made-from-scratch Thai dressing. 390 calories. | pinchofyum.com

Chopped Thai Salad with Sesame Garlic Dressing

Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies tossed with a simple made-from-scratch Thai dressing. 390 calories. | pinchofyum.com

This gluten-free, veg heavy, protein packed salad is one of my new favorite sides and easy to make as a main meal on foodiecrush.com

Thai Quinoa Salad

This gluten-free, veg heavy, protein packed salad is one of my new favorite sides and easy to make as a main meal on foodiecrush.com

Parmesan Zucchini Sticks - 20 minute oven roasted zucchini that are low in carbs, fat & calories. And did I mention they are delicious?!

Parmesan Zucchini Sticks

Parmesan Zucchini Sticks - 20 minute oven roasted zucchini that are low in carbs, fat & calories. And did I mention they are delicious?!

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

Homemade Falafel with Tahini Sauce

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

Asparagus Gratin. Dorese says: This is seriously heaven! I don't follow the recipe exactly. I steam the asparagus in the microwave and don't use the ends at all. And I've made the sauce with water as called for, but also with milk for super creamy goodness. So yummy!

Asparagus Gratin. Dorese says: This is seriously heaven! I don't follow the recipe exactly. I steam the asparagus in the microwave and don't use the ends at all. And I've made the sauce with water as called for, but also with milk for super creamy goodness. So yummy!

Vegan Potato Curry - excellent #MeatlessMonday recipe. Make it spicy, or not. An easy Indian recipe.

Vegan Potato Curry - excellent #MeatlessMonday recipe. Make it spicy, or not. An easy Indian recipe.

Indian Dal Nirvana, a creamy lentil dish perfect over basmati rice or mopped up with naan flatbread.

Indian Dal Nirvana (Dal Makhani)

Indian Dal Nirvana, a creamy lentil dish perfect over basmati rice or mopped up with naan flatbread.

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