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The stuffing in step 1 can be made up to a day ahead and stored in an airtight container in the refrigerator.

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from Martha Stewart

Cucumber Tapas

If possible, use European hothouse cucumbers. They have fewer seeds and are usually not waxed.

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marthastewart.com

from Cooking Light

Top-Rated Party Appetizers

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from Good Life Eats

Cucumber Feta Rolls

2 cucumbers 6 ounces crumbled feta 3 Tbls Greek yogurt, 2 - 3 tablespoons finely diced sundried tomatoes or red bell pepper 8 - 12 pitted kalamata olives, roughly chopped 1 tablespoon roughly chopped dill or oregano 2 teaspoons lemon juice pinch of pepper

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from My Cake School

Bouquet of Cupcakes Tutorial! MyCakeSchool.com

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from Baked by Rachel

Slow Cooker Chicken Tortilla Soup

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from So, How's It Taste?

Blueberry & Raspberry Baked Oatmeal

Blueberry Baked Oatmeal - bake once & have breakfast for the week, just reheat a serving each day

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sohowsittaste.com