Angela Jordan

Angela Jordan

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Recipe: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Spaghetti Squash with Ricotta, Sage, and Pine Nuts Serves 4 2 pounds spaghetti squash 1 tablespoon olive oil 6 to 8 fresh sage leaves cup ricotta 2 cloves garlic, mashed or grated Salt and freshly ground black pepper cup pine nuts, toasted