Horseradish Pickles 1 quart Dill Pickles- drained, rinsed and quartered 5 oz jar prepared Horseradish 1/3 cup Vinegar (white) 2/3 cup Water 1 1/2 cups Sugar Place pickles and horseradish back in jar. Bring vinegar, water and sugar to a boil. When the sugar is dissolved, pour over the pickles. Mix well and refrigerate.
Cookie dough greek yogurt?! Where has this been all my life? Just add 1 tbsp. of creamy peanut butter, 1 tbsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.
microwave doughy chocolate chip cookie- 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL.
Lizano Sauce: Made from fresh vegetables and natural condiments, this sauce is the pride of Costa Rica since 1920 and goes hand-in-hand with black beans & rice, chicken, fish, red meat, and just about anything you can think of. #Condiments #Lizano_Sauce