French Dip Crescents: packaged crescent rolls, deli roast beef, Swiss or provolone cheese, Bake!

French Dip Crescents: packaged crescent rolls, deli roast beef, Swiss or provolone cheese, Bake!

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PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

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Who doesn't want cookies for breakfast!? peanut butter oat banana breakfast cookies~ high in protein, only 100 calories

Who doesn't want cookies for breakfast!? peanut butter oat banana breakfast cookies~ high in protein, only 100 calories

Pinner said: Baked Ravioli - a regular in my weeknight dinner rotation.  So good. And literally took us 3 minutes to put together. This recipe rocks.

Pinner said: Baked Ravioli - a regular in my weeknight dinner rotation. So good. And literally took us 3 minutes to put together. This recipe rocks.

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