Mini Key Lime Cupcakes Topping 1 box size) vanilla instant pudding and pie filling mix 1 cups whipping cream cup Key lime or regular lime juice 4 drops green food color 1 cups powdered sugar Cupcakes 48 regular-size paper baking cups 1
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.