These are the best carrot cake cupcakes I've ever had! With a cream cheese frosting, of course.

The Best Carrot Cake Cupcakes with Cream Cheese Frosting

MAKE THEM - 15 min baking The Best Carrot Cake Cupcakes with Cream Cheese Frosting - lightly spiced, perfectly moist, and oh that cream cheese frosting.

We have loads and loads of rhubarb in the garden.  And friends giving away rhubarb all over the place.  What to do?  Why make muffins of course!   Here is the recipe: Sift together flour, sugar, salt and baking powder. Add oil, milk and egg. Combine ingredients. Fold in fruit. Fill muffin cups to the …

Rhubarb Muffins

They tasted great! But be sure to use the muffin liners.I tried to make them in a well greased muffin pan and they stuck!

An easy one-bowl quick bread made with leftover cranberry sauce.

One-Bowl Cranberry Sauce Bread

THINK PINK for Breast Cancer Awareness. Turn your leftover cranberry sauce (or purposely-made-extra-cranberry-sauce!) into this sweet One-Bowl Cranberry Sauce Bread

Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea. | RotiNRice.com

Cranberry Sauce Skillet Scones

Use leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. Delicious served with whipped cream and a cup of tea.

carrot muffins

Carrot Muffins like carrot cake, only healthier. I used coconut oil instead of canola and used a cup of powdered sugar and a little coconut extract to make a little drizzle so the kids might actually eat them.

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