meyer lemon pudding cake

Meyer Lemon Pudding Cake - this recipe is magic! 4 tablespoons unsalted butter, at room temperature 1 c. sugar 1 tbs lemon zest 3 eggs c Meyer lemon juice c all-purpose flour 1 c sour cream tsp salt Powdered sugar, for dusting for 50 mins

Blueberry Crisp

Blueberry Crisp

Blueberry Crisp by Cooking Light. Ripe, fresh blueberries are perfect for this crisp recipe, though frozen berries will also work. Serve warm with a scoop of vanilla ice cream.

Food as art.  First banana pepper of the season from my garden.

Food as art. First banana pepper of the season from my garden.

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