Peach White Zin Sangria: Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.
Tuesday Boozeday: Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
~My PeachBerry Sangria~ 1 bottle ml) Riesling * ¾ Cup Peach Vodka or Peach Schnapps * ¼ Cup Sugar * 6 Tbsp Frozen Lemonade Concentrate * (Fresh or Frozen) Peaches, Strawberries and Raspberries * Chill for at least 2 hours * Add Sprite or Diet.