Alan Heymann

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DC-area communications guy, plant eater, dad, husband.
Alan Heymann
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You probably have all ingredients for this vegan cheese at home already. I wanted to make a version using house-hold ingredients. No agar and no tapioca starch, just good old corn starch really did the trick to hold the cheese together. And then i crusted it in herbs for the extra bit of flavour and wow effect. I even surprised myself how amazing it tasted!

You probably have all ingredients for this vegan cheese at home already. I wanted to make a version using house-hold ingredients. No agar and no tapioca starch, just good old corn starch really did the trick to hold the cheese together. And then i crusted it in herbs for the extra bit of flavour and wow effect. I even surprised myself how amazing it tasted!

Some dinner salads will leave you hungry. Not this one, which offers plant-based protein and smoky russet wedges.

Some dinner salads will leave you hungry. Not this one, which offers plant-based protein and smoky russet wedges.

A quick pesto pasta recipe with an endorsement from Barack Obama - The Washington Post

A quick pesto pasta recipe with an endorsement from Barack Obama - The Washington Post

Saline solution slime recipe for making slime

Do you love making slime? Are you looking for cool slime recipe? Learn how to make saline solution slime with our simple homemade slime recipe for kids.

Smoky Seitan Kebabs with Peanut Sauce

Smoky Seitan Kebabs with Peanut Sauce

Drunken Noodles

Drunken Noodles

Easy Homemade Ramen Noodle Soup | The Vegan 8

Easy Homemade Ramen Noodle Soup | The Vegan 8

Curry Potato and Butternut Squash Soup

Curry Potato and Butternut Squash Soup

These vegan Coconut Almond Macaroons are sweet and coconutty and the almonds add more flavor and deliciousness. They are also gluten-free, and soy-free.

These vegan Coconut Almond Macaroons are sweet and coconutty and the almonds add more flavor and deliciousness. They are also gluten-free, and soy-free.

Switchel

Save Print Grape Switchel Author: Matt Frazier and Stepfanie Romine Recipe type: Sports Drink Cook time: 5 mins Total time: 5 mins Serves: About 4 cups (just shy of 1 liter) Ingredients 2 tablespoons apple cider vinegar 2 tablespoons maple syrup 4 cup