Veganize It: Easy DIY Recipes for a Plant-Based Kitchen by Robin Robertson (March
You probably have all ingredients for this vegan cheese at home already. I wanted to make a version using house-hold ingredients. No agar and no tapioca starch, just good old corn starch really did the trick to hold the cheese together. And then i crusted it in herbs for the extra bit of flavour and wow effect. I even surprised myself how amazing it tasted!
Save Print Grape Switchel Author: Matt Frazier and Stepfanie Romine Recipe type: Sports Drink Cook time: 5 mins Total time: 5 mins Serves: About 4 cups (just shy of 1 liter) Ingredients 2 tablespoons apple cider vinegar 2 tablespoons maple syrup 4 cup