My friend Nourdine took me to visit a neighborhood bakery in Tanger called Legaspi. Since I arrived in Morocco, I have been very intrigued by the local breads that people consume everyday.
My arrival to Morocco has been more than crazy, the amable hospitality and the restaurant and bar-hopping has been non-stop.
Head Salad, Restaurant Dishes, Fennel, Basil, Cooking
Restaurant Dishes, Day Trips, Mexico, Lakes, Cooking