latest recipes from Kitchen Parade & A Veggie Venture
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Greek Baked Beans (Gigantes Plaki), healthy Greek-Style beans cooked until creamy with tomatoes and warm spices. Here, a new technique, cooking the beans in the oven instead of on the stove. ~ Vegan, Gluten-Free and Weight Watchers PointsPlus 3 ~ KitchenParade.com
Greek Baked Beans (Gigantes Plaki)
Summer Black-Eyed Pea Salad, hearty salad full of crunch and flavor, tastes like summer in a bowl but can be made any time of year. Vegan, low-carb and for Weight Watchers, just PointsPlus 1. AVeggieVenture.com
Hearty Salad, Black Eye, Eye Peas, Peas Salad, Summer Black Ey, Blackeyed Peas, Summer Salads, Black Ey Peas, Head Salad
Black eye pea salad
Summer Black-Eyed Pea Salad ♥ Recipe
Hearty Heart Loving Muffins, moist, fruity muffins, all you want in a morning muffin. Whole-grain, low-sugar, no added fat plus carrots, apple and raisins and a surprise ingredient. For Weight Watchers, #PP4.
A Veggie Venture: Day 309: Hearty Heart-Loving Muffins ♥ (Whole-Grain, Low-Fat, Low-Sugar Muffins with Flax, Bran, Carrot, Apple, Raisin & Surprise Ingredient)
A Veggie Venture: Kalamata Tuna Salad Bok Choy Wraps ♥
Scandinavian Split-Pea Soup, the classic Scandinavian recipe, made with dried split peas on Thursdays across Sweden and Finland. Hearty comfort food, great for a crowd or a houseful. For Weight Watchers, #PP2. #KitchenParade.
Kitchen Parade: Scandinavian Split-Pea Soup
Spinach Ricotta Gnocchi with Creamy Tomato Sauce, worthy of a special occasion or a relaxed weekend meal.
Ricotta Gnocchi, Creamy Tomatoes, Tomatoes Sauces, Spinach Ricotta, Carb Counting, Healthy Eating, Healthy Food, Csa Shareholder, Veggies Ventures
Spinach Ricotta Gnocchi with Creamy Tomato Sauce © A Veggie Venture
A Veggie Venture: Spinach Ricotta Gnocchi with Creamy Tomato Sauce ♥
Karelian Borscht (Russian Beet Borscht Soup), extra hearty with sausage and a swirl of sour cream but also especially earthy and delicious as a vegetarian borscht.
Borscht Russian, Sour Cream, Borscht Soup, Beets Borscht, Extra Hearty, Finnish Recipes, Russian Beets, Karelian Borscht, Soup Recipes
Beet Borscht - an old Finnish recipe
A Russian beet borscht soup recipe, made extra hearty with sausage and a swirl of sour cream but also especially earthy and delicious as a vegetarian borscht. Karelian Borscht (Russian Beet Borscht Soup) © Kitchen Parade.
Kitchen Parade: Karelian Borscht:
Winter Stew, a master recipe for a wintry meat and vegetable stew, a concept recipe that's been much-tested with many combinations of meats and vegetables, liquids and more. Recipe, tips, nutrition info and Weight Watchers points #KitchenParade. Shown here, elk meat, butternut squash, sherry and dried apricots.