NYT Cooking: The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar
Made with brown butter, these thick and chewy Butter Pecan Cookies are insanely delicious! And they& freezer friendly, too!
A soft and chewy double chocolate chip oatmeal cookie that melts in your mouth and is LOADED with chocolate flavour. The perfect "just because" treat.
Going to recreate the Boomchucka Big Chewy Oatmeal Cookies (With Dried Cherries and Chocolate Chips)
Blackout chocolate cake Three layers of rich, moist chocolate cake and two layers of creamy chocolate pudding. *Fans self*
We count this Brûléed Bourbon-Maple Pumpkin Pie among the best Thanksgiving pie recipes. Can you imagine why?
Toasted Cashew and Marzipan Blondies recipe on Food52
Sweet and savoury apple and cheddar fritters that go great topped with caramel sauce and crumbled bacon.