Yotam Ottolenghi: World’s Best Chocolate Cake

World’s Best Chocolate Cake

NYT Cooking: The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar

Made with brown butter, these thick and chewy Butter Pecan Cookies are insanely delicious! And they're freezer friendly, too!

Brown Butter Pecan Cookies are thick, chewy, and crunchy!

Made with brown butter, these thick and chewy Butter Pecan Cookies are insanely delicious! And they& freezer friendly, too!

Double Chocolate Chip Oatmeal Cookies -- soft, chewy, and LOADED with chocolate flavour || runningwithspoons.com #chocolate #oatmeal #cookies

Double Chocolate Chip Oatmeal Cookies

A soft and chewy double chocolate chip oatmeal cookie that melts in your mouth and is LOADED with chocolate flavour. The perfect "just because" treat.

Big and Chewy Oatmeal Cookies

Big and Chewy Oatmeal Cookies

Blackout Chocolate Cake Recipe | Bon Appetit

Blackout Cake

Blackout chocolate cake Three layers of rich, moist chocolate cake and two layers of creamy chocolate pudding. *Fans self*

Blackout Chocolate Cake Recipe | Bon Appetit

Blackout Cake

Blackout chocolate cake Three layers of rich, moist chocolate cake and two layers of creamy chocolate pudding. *Fans self*

Brûléed Bourbon-Maple Pumpkin Pie Recipe | Bon Appetit

Brûléed Bourbon-Maple Pumpkin Pie

We count this Brûléed Bourbon-Maple Pumpkin Pie among the best Thanksgiving pie recipes. Can you imagine why?

Toasted Cashew and Marzipan Blondies recipe on Food52

Toasted Cashew and Marzipan Blondies

Toasted Cashew and Marzipan Blondies recipe on Food52

Toasted Cashew and Marzipan Blondies

Toasted Cashew and Marzipan Blondies

Apple, Cheddar and Bacon Fritters in Caramel Sauce

Apple, Cheddar and Bacon Fritters in Caramel Sauce

Sweet and savoury apple and cheddar fritters that go great topped with caramel sauce and crumbled bacon.

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