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Under the Sea themed Cupcakes

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indulgy.com

CakeWhizfrom CakeWhiz

How to make lemon curd

Learn how to make quick and easy LEMON CURD. This fool-proof recipe requires just 4 ingredients. It's sweet with a subtle tartness and delicious on cakes and cupcakes. From cakewhiz.com

How to make lemon curd - CakeWhiz

cakewhiz.com

Peanut Butter Caramel Sauce

Peanut Butter Caramel Sauce

traceysculinaryadventures.com

Glossy Chocolate Icing: 1/2 cup unsalted butter 1-1/2 cups sugar 1-1/4 cups unsweetened cocoa powder 1/8 teaspoon salt 1-1/4 cups heavy cream 1/4 cup sour cream 1 teaspoon instant coffee granules 2 teaspoons vanilla extract powdered sugar if needed For the icing, melt butter in a large saucepan over medium heat. Sir in sugar, cocoa and salt. Mixture will be extremely thick and grainy. Combine heavy cream, sour cream and instant coffee in a large measuring cup, mixing until smooth. Gradually…

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Allison Bishop

LeelaLiciousfrom LeelaLicious

Whipped Coconut Cream

Light and fluffy frosting that is entirely dairy-free! Whipped coconut cream makes it possible. #norefinedsugar #paleo #vegan

How to make Coconut Whipped Cream

leelalicious.com

Wicked Good Kitchenfrom Wicked Good Kitchen

Orange Cream Cheese Buttercream

Orange Cream Cheese Buttercream ~ Rich, creamy, light & fluffy and packed with citrus flavor, this incredible buttercream is made with orange curd, zest and a special extract, has the texture of mousse and tastes just like orange cheesecake! Perfect for refreshing spring and summer cakes, cupcakes and desserts. Pipes beautifully!

Orange Cream Cheese Buttercream - Wicked Good Kitchen

wickedgoodkitchen.com

home made Peanut butter topping for ice cream, bananas, hot chocolate, cookies, pie, cake...

Peanut Butter Topping - Clockwork Lemon

clockworklemon.com

chocolate fondant

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redonline.co.uk

Something Swankyfrom Something Swanky

Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce is easier to make than you think it is and SO worth it!

Homemade Salted Caramel Sauce - Something Swanky

somethingswanky.com

Quick & easy cake decorations! Print your image. Lay a sheet of parchment paper over your image or words (wax paper should work too). Use cheap-o chocolate like almond bark. Melt it in the micro or over a double boiler. Fill a pastry bag fitted with a #2 tip. Outline your image with melted chocolate, let chocolate cool for 10-15 minutes. Voila!

Sutton Grace: foolproof cake decorations

suttongrace.blogspot.com

How to make Kool Aid Meringue Cookies

Kool-Aid Meringues

smartschoolhouse.com

How-to Make Whipped Coconut Cream // Tasty Yummies #glutenfree #vegan #paleo #tutorial #DIY love the coconut brand comparisons!

How-to Make Whipped Coconut Cream - Tasty Yummies

tasty-yummies.com

A great alternative to the Hershey's corn syrup you find at the store. Homemade Chocolate Syrup

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voices.washingtonpost.com

Homemade Chocolate Mint Syrup

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glutenfreeonashoestring.com

Whipped Lemon Cream Cheese Frosting. So light & delicious! ... see recipe >>>>

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thelifeofjenniferdawn.blogspot.com

marshmallow frosting: 4 large egg whites, 1 Cup ordinary sugar (white or brown), 1 pinch of salt, 1 tsp vanilla. On chocolate would be to die for!

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veronicahurly.blogspot.com

Easiest way ever to fill a bag for icing! So much smarter then spooning it into a bag!

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bakingdom.com

Pinner: I made this Blueberry Buttercream for a work wedding shower and it was a hit, even on boxed cake mix cake!

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foodgawker.com

How to make chocolate crunchies in Dairy Queen cakes. the main reason for eating DQ cake!

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ourbestbites.com

Vanilla-Nutella Swirl Cupcakes with Nutella Buttercream Frosting

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iheartcuppycakes.com

Homemade Marshmellow Fondant

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jaclyndesigns.blogspot.com

marthastewart.comfrom marthastewart.com

Frosting Recipes

15 different types of frosting

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marthastewart.com

Homemade Nutella makes 3 jars 200 g Hazelnuts 1 can Condensed Milk 255 g Chocolate - the darker the better 1/2 cup hot Milk Roast the hazelnuts for about 10-15 minutes either in the oven or in a dry pan over the heat. When the nuts are ready put them on a tray or a magazine and let them cool down a little. Once they are not hot anymore, place them in the food processor and start processing them. It will be quite a while, if you don't have a very professional machine, like…

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theeccentriccook.blogspot.com

How to make frosting colors with a regular box of food coloring: How awesome is this chart.

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annaandblue.blogspot.com

One Good Thing by Jilleefrom One Good Thing by Jillee

Homemade Chocolate Syrup and Super Special Chocolate Milk!

Homemade Chocolate Syrup (cocoa powder, sugar, vanilla, water and salt)... no High Fructose Corn Syrup!

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onegoodthingbyjillee.com