Roasted Potato Salad-Whole Hog Cafe copycat recipe Recipe (from newspaper): 3.5 lbs red potatoes, baked 1 hr til done Cool, then slice. In separate bowl, 1.5 cup mayo, 1.5 cup sour cream, 1 cup chopped, cooked bacon, 1 tbls garlic powder, 1 tbls dried parsley, 1/3 c fresh chives chopped, 1 tbls ranch seasoning,1 tbls. Sugar, 1/2 cup chopped green onion, lots of salt n pepper, splash vinegar. Mix with potatoes, overnight in fridge.
brillant!!! "Cream of Something" substitute for all those recipes that call for condensed "cream of" soups. Sorry Campbells, I won't need you anymore. Or your high prices. Or your high salt & fat content.
Another pinner: We are Ranch snobs at our house....no bottled Ranch-yuck here! This is the BEST HOMEMADE RANCH!! This tastes exactly like the Hidden Valley Ranch Packets that you add mayo and milk to....but WITHOUT the MSG and at A FRACTION OF THE PRICE! If my kids can't tell the difference when they dipped their carrots...no one will! Delish!