Green Beans with Garlic Recipe | MyRecipes.com 3 pounds green beans, trimmed $ 3 large garlic cloves, thinly sliced 2 tablespoons olive oil $ 1 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation Total: 23 Minutes 1. Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well. 2. Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish. Repeat procedure with remaining garlic, oil, beans, salt, and pepper.
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