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Food


Food

  • 57 Pins

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Hachis Parmentier: French Shepherd's Pie

honestcooking.com

Easy Southwestern Recipe: Cornbread Chicken Enchilada Casserole

From Calculu∫ to Cupcake∫ | One Pot Penne | www.fromcalculust...

Skillet Lasagna

finecooking.com

This was dinner tonight. Used light sour cream and cream of chicken soup. It wasn't bad. Tasted like loaded nachos. I would would like it better served over lettuce. Topped it with salsa, fresh tomatoes, green onions and cilantro.

Buffalo Chicken Pasta - interesting twist

French onion soup casserole, Best Thanksgiving side dish ever!

Crockpot Pulled Pork Chili I howsweeteats.com

Drunken Shrimp by chow.com via buzzfed: MARINADE: soy sauce + garlic + jalapeños + cilantro + lime juice + oil + sugar + lemongrass + 10 minutes. #Marinade #Shrimp #Soy_Sauce #Jalapeno #Lime #Cilantro

One pot chicken lo mein - I'm loving all these one pot meals!

Summer Squash with Noodles

One Pot Salmon Coconut Curry Pasta by culinarytribute: 17 minutes. By cooking them together, you end up with a wonderfully flavored creamy sauce. #Pasta #Salmon #Coconut #Curry #One_Pot #Easy

Chickpea Dumplings in Curry Tomato Sauce

Thai Curry Butternut Squash Soup

slow roasted tomatoes | pamela salzman

chickpea-4

Ginger Coconut Milk Soup | 101 Cookbooks

The Londoner: recipe

Granny's Italian Zucchini Pie Allrecipes.com

Tangy Tomato Tart (Pie) Allrecipes.com

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Popeye Pie Recipe at Epicurious.com - YUM

Fried Zucchini Blossoms Recipe at Epicurious.com

We love Sriracha's heat, which is warm, lasting, and assertive without being overbearing. The oil and sugar give the marinade some viscosity so it doesn't just season the shrimp but clings to it. But it's the sugar that makes this dish -- on the grill, the sugar caramelizes, giving the shrimp a laquered feel, and its sweetness balances the kick of the Sriracha. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.