This chicken breast recipe with sage and thyme is one of the easiest and most flavorful chicken dishes you'll make. With minimal effort, it tastes like fine dining and is ready in less than 30 minutes. I'm sure this recipe will win you over!
Crunchy, healthy and delicious combination of broccoli, cauliflower, cucumber, grapes and onion. Everything is tossed with a splash of lemon and mayonnaise. This salad is a hit at any gathering. Serve chilled!
I like to go to restaurants that serve warm bread and olive oil for dipping. But it's so easy to make the same oil at home. This simple and tasty extra virgin olive oil and herb dip recipe is the one I use. It's especially good with Italian or French crusty bread. Please, make sure you don't eat the entire loaf of bread dipping in this wonderful tasting oil.
A light and refreshing salad with parsley, mint, tomatoes, cucumber and green onions. A good splash of olive oil and lemon juice finish it off beautifully. This is the food you feel good about. Refrigerate for a couple of hours to bring up more flavors. It holds nicely in the fridge, so you can make it ahead. Works great for picnics or potlucks. Note: if not on Whole30, you can also add 1/2 - 1 cup of cooked couscous or bulgur.
Baked chicken drumsticks blanketed by a Whole30 compliant creamy mushroom sauce in this great one-pan recipe. You will like a lovely thyme accent. These are wonderful with a side salad.
This super easy frozen cherry smoothie has only 3 ingredients - frozen cherries, almond milk and almond butter. It takes no time to make it, and it will have you feeling super! Great as a breakfast or a snack!