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    Appetizers & Hors d'oeuvres


    Appetizers & Hors d'oeuvres

    • 46 Pins

    White bean salsa with oranges, jalapeno, cilantro and red onion

    White Bean and Orange Salsa - alexandra's kitchen

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    Sweet Potato Pancakes with Caviar and Crème Fraîche This recipe, a basic sweet potato fritter from The New Moosewood Cookbook, is a breeze to throw together.

    Sweet Potato Pancakes with Caviar and Crème Fraîche Recipe on Food52

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    Salsa Fresca — Moosewood Tomato Salsa Adapted from The New Moosewood Cookbook, such a gem Note: The original recipe calls for dropping the tomatoes into a potful of simmering water for 10 seconds and then peeling them. I don’t think that is necessary. I added an onion because I can’t imagine making salsa without one, …

    Moosewood Tomato Salsa - alexandra's kitchen

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    Blue cheese toasts with peaches

    CSA Week 7,8,9: Corn, Eggplant, Tomatoes, Potatoes, Peaches - alexandra's kitchen

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    lettuce wraps with all-purpose Thai peanut sauce

    All-Purpose Thai Peanut Sauce - alexandra's kitchen

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    fresh spring rolls with grilled chicken and all-purose Thai peanut sauce

    All-Purpose Thai Peanut Sauce - alexandra's kitchen

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    chicken satay with all-purpose Thai peanut sauce — love this sauce!

    All-Purpose Thai Peanut Sauce - alexandra's kitchen

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    fried greens meatlessballs

    CSA Week 5/6: Fried Greens Meatlessballs & More - alexandra's kitchen

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    Chez Panisse's Famous Calzones

    Chez Panisse's Famous Calzones - alexandra's kitchen

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    Gabrielle Hamilton's Whole-Roasted Cauliflower with Fried Capers and Brown Butter Breadcrumbs

    Whole-Roasted Cauliflower with Fried Capers and Brown Butter Breadcrumbs - alexandra's kitchen

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    A simple Valentine's Day spread

    Julia Child's Chocolate Mousse, And A Simple, Stinky Valentine's Day Menu For Two - alexandra's kitchen

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    Garlic thyme monkey bread with spicy tomato sauce. Sounds pretty easy and tasty!

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    Martha Stewart's Hot Crab Dip

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    Crispy Eggplant Rounds with Marcella Hazan Tomato Sauce

    Crispy Eggplant Rounds & Eggplant Parmesan

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    Ottolenghi's Swiss chard fritters

    Chard Fritters | Montreal |

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    baked ricotta with lemon and thyme

    Baked Ricotta & Wisconsin Cheese Giveaway |

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    baked camembert

    Jerusalem's Roast Chicken with Clementines |

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