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    Gluten-Free Artisan Bread in Five Minutes a Day

    Gluten-Free Artisan Bread in Five Minutes a Day - alexandra's kitchen

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    My favorite Zucchini Bread

    Zucchini Bread - alexandra's kitchen

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    overnight hot cross buns just baked

    Overnight Hot Cross Buns - alexandra's kitchen

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    Chez Panisse's Famous Calzones

    Chez Panisse's Famous Calzones - alexandra's kitchen

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    Holly's Babka

    Holly's Babka - alexandra's kitchen

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    If you have a set of ramekins, you can easily make homemade bread bowls. This is just the no-knead peasant bread recipe baked in 6-oz custard cups.

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    Homemade bread bowl experiment

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    Homemade Bialys - we love all the international breads - so much to learn #breadmaking #breadmakingcourse #mannafromdevon

    Homemade Bialys - alexandra's kitchen

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    PrintSwedish Snack Bread Source: The December 2014 Saveur 100 Notes: The original dough recipe calls for 1/4 teaspoon salt. I up this to 2 teaspoons, which seems like a lot, but my general rule of thumb for baking is 1 teaspoon kosher salt for every 2 cups of flour. Cardamom: I omitted entirely, which maybe …

    Swedish Snack Bread - alexandra's kitchen

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    Holly's Challah

    Holly's Challah - alexandra's kitchen

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