There’s more to see...
Come take a look at what else is here!

Breads & Quick Breads


Breads & Quick Breads

  • 43 Pins

Chez Panisse's Famous Calzones

Chez Panisse's Famous Calzones - alexandra's kitchen

alexandracooks.com

If you have a set of ramekins, you can easily make homemade bread bowls. This is just the no-knead peasant bread recipe baked in 6-oz custard cups.

Swedish Snack Bread

Swedish Snack Bread - alexandra's kitchen

alexandracooks.com

Holly's Challah

Holly's Challah - alexandra's kitchen

alexandracooks.com

Jim Lahey pizza dough baked with olive oil, sea salt, and minced rosemary and thyme — so simple, so delicious

  • P.kelly
    P.kelly

    Can I use table salt in place of fine sea salt.

Nigella Lawson's Dense Chocolate Loaf Cake with Booze and Coffee

Buttermilk Biscuits with Maple & Sea Salt — these are the lightest, flakiest, best biscuits I have ever made thanks to two tips from Joanne Chang

Walter Sands' Super Soft Sandwich Bread

Walter Sands’ Soft Sandwich Bread |

alexandracooks.com

sour cream coffee cake with orange, chocolate and coconut oil

Cinnamon Pull-Apart Bread

Cinnamon Pull-Apart Bread & A Few Ideas for Mother’s Day |

alexandracooks.com

gluten-free peasant bread by alexandracooks, can use psyllium husk powder instead of the xantham gum. You replace it in equal measure 1:1. And bake after 1st rise, don't disturb with 2nd rise process, just let it rise in buttered bowl.

Gluten-Free Peasant Bread |

alexandracooks.com

chocolate-cherry (or not) bread

Skirt or Flap Steak with Shallots | Also, Chocolate Bread |

alexandracooks.com

Cinnamon Buns in muffin tins

Thyme Dinner Rolls

No-Knead Thyme Dinner Rolls |

alexandracooks.com

applesauce - yogurt cake

Applesauce - Yogurt Cake | Homemade Applesauce |

alexandracooks.com

Pizza Recipe: Pizza with Summer Squash, Ricotta & Basil | Baking Steel

Individual Lahey Pizza Dough Rounds — perfect for piling salad on

Pizza Recipe: Arugula, Prosciutto & Pecorino

bakingsteel.com

za'atar flatbread

Burnt Eggplant with Za’atar Flatbread |

alexandracooks.com

Focaccia:

Pissaladière