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from alexandra's kitchen

Overnight Sandwich Rolls

Rolls For Eggplant & Arugula Sandwiches

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Buttermilk Biscuits with Maple and Sea Salt

Buttermilk Biscuits with Maple & Sea Salt — these are the lightest, flakiest, best biscuits I have ever made thanks to two tips from Joanne Chang

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Holly’s Babka

Holly's Babka

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Holly's Babka - alexandra's kitchen

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Nigella Lawson’s Dense Chocolate Loaf Cake with Brandy and Coffee

Nigella Lawson's Dense Chocolate Loaf Cake with Booze and Coffee

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Homemade Bialys

Swap Bagels For Bialys at Your Next Home-Hosted Brunch. Much healthier and just as delicous. Step by step recipe.

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Homemade Bialys - alexandra's kitchen

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from alexandra's kitchen

Chez Panisse’s Famous Calzones

Chez Panisse's Famous Calzones

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Chez Panisse's Famous Calzones - alexandra's kitchen

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from alexandra's kitchen

Sour Cream Coffee Cake with Orange & Chocolate

sour cream coffee cake with orange, chocolate and coconut oil

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from alexandra's kitchen

Irish Soda Bread Two Ways

super easy Irish soda bread

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Weekend Baking: Irish Soda Bread - alexandra's kitchen

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from alexandra's kitchen

Holly’s Challah

Holly's Challah

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Holly's Challah - alexandra's kitchen

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from alexandra's kitchen

Swedish Snack Bread

PrintSwedish Snack Bread Source: The December 2014 Saveur 100 Notes: The original dough recipe calls for 1/4 teaspoon salt. I up this to 2 teaspoons, which seems like a lot, but my general rule of thumb for baking is 1 teaspoon kosher salt for every 2 cups of flour. Cardamom: I omitted entirely, which maybe …

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Swedish Snack Bread - alexandra's kitchen

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