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from alexandra's kitchen

Huevos Rancheros with Blistered Salsa Roja

For the first time ever, we’ve started tomato plants from seeds. The two-inch sprouts, basking under a heat lamp in our basement, look strong and mighty, and every time I pass them, I think about this miracle of life and how, come September, these little stems, with any luck, might be giant vines laden with...

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Huevos Rancheros with Blistered Salsa Roja - alexandra's kitchen

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from alexandra's kitchen

Bircher Muesli

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Bircher Muesli | Homemade Muesli | Bulk Food Shopping - alexandra's kitchen

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from alexandra's kitchen

Homemade Bialys

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Homemade Bialys - alexandra's kitchen

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from alexandra's kitchen

Cranberry Snow Scones

Friends, can you believe another year has nearly passed? How does this happen? I am wishing you all a happy happy end of the year. What are you cooking? For Christmas Eve I’m making Balthazar Moules Marinière and watermelon radish, orange and goat cheese salad. Of course, there will be bread. On Christmas Day, we...

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Cranberry Snow Scones - alexandra's kitchen

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from alexandra's kitchen

Overnight Hot Cross Buns

Overnight Hot Cross Buns from Alexandra's Kitchen. Just as Lahey’s pizza dough can be dimpled into pissaladiere and Holly’s challah twisted into babka and Nigella’s Danish pastry spiraled into croissants, Molly Wizenberg’s cinnamon buns can be rolled into hot cross buns.

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Overnight Hot Cross Buns - alexandra's kitchen

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from alexandra's kitchen

Swedish Snack Bread

PrintSwedish Snack Bread Source: The December 2014 Saveur 100 Notes: The original dough recipe calls for 1/4 teaspoon salt. I up this to 2 teaspoons, which seems like a lot, but my general rule of thumb for baking is 1 teaspoon kosher salt for every 2 cups of flour. Cardamom: I omitted entirely, which maybe …

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Swedish Snack Bread - alexandra's kitchen

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from alexandra's kitchen

Cocoa Crunch

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Cocoa Crunch - alexandra's kitchen

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from alexandra's kitchen

Homemade Bialys

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Homemade Bialys - alexandra's kitchen

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