Julia Child's chocolate mousse
Fine Cooking's rich fudgy brownies, my favorite for almost a decade — so, so good!!
This is sooooo good! I added cinnamon, and used half brown and half white sugar!! Also, if you don't have buttermilk on hand, just use half milk and half sour cream instead!
Fine Cooking's Soft and Chewy Chocolate Chip Cookies — still my favorite after 10 years
Yotam Ottolenghi's lemon-semolina cake, so so so incredibly delicious
Vanilla Bean Pots de Crème, recipe from the Bouchon cookbook — insanely delicious.
Martha Stewart's giant kitchen sink cookies
first layer of cookies
double chocolate espresso cookies
lemon curd tart (for pi day or not) — this is Paule Caillat's brown butter tart shell plus homemade lemon curd. Delicious!