Vegetable Chow Mein-ish

alexandra's kitchen

The New Basics pasta puttanesca, an oldie, and such a goodie

The New Basics Puttanesca - alexandra's kitchen

Ramp green pesto orecchiette

Ramp Green Pesto & Pizza | Pickled Ramps - alexandra's kitchen

Orecchiette with Swish Chard, Brown Butter & Walnuts

Orecchiette with Swish Chard, Brown Butter & Walnuts - alexandra's kitchen

Butternut Squash Lasagna — an old Gourmet recipe...such a good one!

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Pasta with Slow-Cooked Cauliflower, Anchovies, and Garlic, a recipe on Food52

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campanelle with hard-boiled egg, capers & watercress

Campanelle with Hard-Boiled Eggs, Capers & Watercress |

Bucatini with butter roasted tomato sauce. The sauce is made in a 9x13 in the oven!

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Happy Belated Halloween! Well, this certainly won’t be the last pumpkin recipe of the season, but it’s the last for a few weeks at least. With Thanksgiving just weeks away, I have to admit I have been thinking a lot about pumpkin pie and pumpkin ice cream. Maybe that’s because I have a pecan pie …

Pumpkin Ravioli

homemade tomato Sauce + hot Italian sausage

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Pasta Salad

Simple Pasta Salad |

my mother's homemade hamburger helper

Homemade Hamburger Helper |

Pasta with Chicken, Lemon & White Wine — A Meal to Take to a Friend

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Linguine with Roasted Red Peppers, Crabmeat & Basil Recipe... num-nums #seafood #pasta #recipe #food #cooking

Linguine with Roasted Red Peppers, Crabmeat & Basil |

Super Easy No-Boil Mac n Cheese :: Perfect!!!!!! It's perfect as-is. I might try adding bacon bits to the topping next time. =)

Super Easy No-Boil Mac n Cheese |

Gemelli with Eggplant, Tomato and Caramelized Onions

Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta |

pasta carbonara

Pasta Carbonara with Leeks and Lemons |

Orecchiette Carbonara with Asparagus

Pasta Carbonara with Asparagus |

Low carb, low fat- sooo good! 1/2 lb. spaghetti kosher salt 1/2 lb. or more zucchini or yellow squash (I used 11 oz. weighed after being trimmed sliced) ¼ cup extra-virgin olive oil (or more or less) 2 cloves garlic, minced ½ teaspoon red pepper flakes zest of one lemon ¼ cup chopped fresh basil ¼ cup finely chopped parsley (optional — sometimes I just use basil) ½ cup grated Parmigiano Reggiano freshly ground pepper Zucchini Spaghetti

Summer Squash Spaghetti |

Super Fast Pasta Dish: Rotini with Butternut-Sage Sauce

Rotini with Butternut-Sage Sauce |

pasta with bread crumbs, anchovies, garlic, and red pepper flakes

Homemade Breadcrumbs & Infinite Ways to Use Them |

arancini mac n cheese

Arancini Mac & Cheese |

shells with red pepper tomato sauce

Shells with Red Pepper-Tomato Sauce // Also, More Pegboard |

Orecchiette With Brown Butter, Brussels Sprouts, and Walnuts: Nutty brown butter, walnuts, and brussels sprouts make for an irresistible bowl of orecchiette.

Orecchiette with Brown Butter, Brussels Sprouts & Walnuts |

Ina Garten's Pasta Alla Vecchia Bettola - I can't believe I found this! I fell in love with Pasta alla vodka when I had it Alla Vecchia Bettola in Florence over 10 years ago, and I can't believe this is inspired by that same restaurant!!!

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