Salads & Sides

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Salads & Sides

Salads & Sides

  • 59 Pins

warm spinach salad with bacon and breadcrumbs

Alice Waters' Warm Spinach Salad - alexandra's kitchen

Kale caesar with Four-Minute Egg Dressing, Parmesan and Toasted Breadcrumbs

4-Minute Egg Ceasar Dressing - alexandra's kitchen

bok choy salad with sesame-almond crunch minus the bread crumbs

Bok Choy Salad with Sesame-Almond Crunch - alexandra's kitchen

greens with creme fraiche dressing

CSA Week 2: Simple Creme Fraiche Dressing, Turnip Burgers,and Bok Choy — Help? - alexandra's kitchen

potatoes with green harissa - a vegan, gluten-, dairy- and nut-free recipe capable of basking on a sun-strewn buffet table for hours.

New Potatoes with Green Harissa - alexandra's kitchen

Houses Shaving, Canal Houses

Canal House Shaved Asparagus & Arugula Salad | Roxbury Farm CSA - alexandra's kitchen

Shaved Asparagus and Arugula Salad with Pecorino

Why You Should be Putting Water in Your Salad Dressing

Get the Watermelon Radish, Orange And Goat Cheese Salad recipe from Alexandra's Kitchen The Best Recipes That Came From Food Bloggers In 2014

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The Crispiest Oven Fries — we are addicted to this recipe, another gem from Cook's Illustrated

The Crispiest Oven Fries

roasted red pepper salad with capers and basil

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swiss chard salad with lemon, breadcrumbs and parmesan

Swiss Chard Salad with Lemon, Parmesan & Breadcrumbs |

grilled poblano, corn and red onion salad — delicious with a sprinkling of cotija cheese

Tacos with Grilled Poblano & Corn Salad |

how to please everyone at the bbq this summer: broccoli, cauliflower & pepita salad — raw, vegan, gluten- and nut-free, also delicious

Cauliflower, Broccoli & Pepita Salad |

roasted asparagus

Broiled Lamb Chops with Nigella’s Mint Sauce |

Asparagus and endive salad by @Alex Jones Jones Leichtman's kitchen

Recipe: Asparagus and Endive Salad

Spring Wheat Berry Salad. Hello, lunch. Recipe here

Spring Wheat Berry Salad |

roasted parsnips with maple chili butter Ingredients 2 pounds parsnips, peeled, cut into 3” lengths, halved, or quartered if large ¼ cup (or less) olive oil kosher salt and freshly ground black pepper 2 chiles de árbol, crushed or not, or crushed red pepper flakes to taste 2 tablespoons unsalted butter 1 tablespoon apple cider vinegar 1 tablespoon honey or maple syrup (I've been using maple syrup)

Roasted Parsnips with Chili-Maple Butter

Roasted vegetables with a Middle Eastern flair featuring a delicious tahini sauce and za'atar

Roasted Vegetables with Tahini, Lemon & Za'atar |

toasted orzo with preserved lemon, pine nuts, and currants

What To Do with Those Preserved Lemons? |

Cooking Light's "veggie fries"

Getting the Most From Your CSA + Two Favorite Potato Recipes |

wintry salad of shaved fennel, endive and grapefruit

Skirt or Flap Steak with Shallots | Also, Chocolate Bread

Brussels sprouts, walnut & pomegranate salad

Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno |

cauliflower and apples purée

Cauliflower and Apple Purée and Soup |

turnip and apple purée

Turnip & Apple Purée & A Jean-Georges Chocolate Tart |

the prettiest apple sauce you will ever make

Applesauce - Yogurt Cake | Homemade Applesauce |