Cilantro-lime dressing — made in the food processor, super delicious on this simple chickpea salad #vegan

Chickpeas with Cilantro-Lime Dressing - alexandra's kitchen

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Homemade cashew milk

Homemade Cashew Milk | Cashew Milk Chia Pudding - alexandra's kitchen

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bottled cashew milk

Homemade Cashew Milk | Cashew Milk Chia Pudding - alexandra's kitchen

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Coconut-almond granola bars. I've been making these twice a week since the start of the summer — easy, delicious, healthy.

Sept. 3, 2015 | Back-to-School Granola Bars - alexandra's kitchen

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pickled carrots and daikon

All-Purpose Thai Peanut Sauce - alexandra's kitchen

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13.5-ounce can of full-fat, unsweetened coconut milk 2 ounces (approximately ¼ cup) of Thai red curry paste ¾ cup unsweetened (natural) creamy peanut butter*, like Smucker’s ½ tablespoon salt ¾ cup sugar 2 tablespoons apple cider vinegar or white vinegar** ½ cup water... > http://www.alexandracooks.com/2015/07/23/all-purpose-thai-peanut-sauce-2/

All-Purpose Thai Peanut Sauce - alexandra's kitchen

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four-minute egg gribiche

CSA Week 5/6: Fried Greens Meatlessballs & More - alexandra's kitchen

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pickled turnip sand beets

CSA Week 5/6: Fried Greens Meatlessballs & More - alexandra's kitchen

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Dressing Alexandra S, Dressings Sauces, Salad Dressings, Sauce Salad Dressing

4-Minute Egg Ceasar Dressing - alexandra's kitchen

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crème fraîche dressing

CSA Week 2: Simple Creme Fraiche Dressing, Turnip Burgers,and Bok Choy — Help? - alexandra's kitchen

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green harissa

New Potatoes with Green Harissa - alexandra's kitchen

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ramp pesto, pickled ramps

Ramp Green Pesto & Pizza | Pickled Ramps - alexandra's kitchen

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totally delicious mustard sauce — affectionately known as the HAM SAUCE — so so good

Cheddar Biscuits + Food52's Holiday Survival Guide iPad App Giveway

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lemon curd

A Tart, A Baby, A Breakfast - alexandra's kitchen

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curried apple chutney

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vegetable stock

Farro Risotto with Squash and Kale | Also, Serial Podcast -

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homemade teriyaki sauce: soy sauce, mirin, sugar, chicken stock and sake (or sherry or white wine) simmer for 20 minutes or until slightly reduced and syrupy. That’s it.

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rhubarb schnapps by alexandracooks, via Flickr

Rhubarb Schnapps | Rhubarb Cake |

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Nigella Lawson's mint-parsley sauce — perfect for lamb

Broiled Lamb Chops with Nigella’s Mint Sauce |

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real buttermilk

Vermont | Homemade Cultured Butter |

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Homemade cultured butter

Vermont | Homemade Cultured Butter |

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quince membrillo

Making Quince Membrillo

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roasted tomato sauce

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10 Essential Salad Dressings

Salad Dressings & Vinaigrettes |

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Oven-dried Tomatoes

Oven-dried Tomato Bruschetta |

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