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    The Homemade Pantry


    The Homemade Pantry

    • 105 Pins

    Homemade cashew milk

    Homemade Cashew Milk | Cashew Milk Chia Pudding - alexandra's kitchen

    alexandracooks.com

    bottled cashew milk

    Homemade Cashew Milk | Cashew Milk Chia Pudding - alexandra's kitchen

    alexandracooks.com

    Coconut-almond granola bars. I've been making these twice a week since the start of the summer — easy, delicious, healthy.

    Sept. 3, 2015 | Back-to-School Granola Bars - alexandra's kitchen

    alexandracooks.com

    pickled carrots and daikon

    All-Purpose Thai Peanut Sauce - alexandra's kitchen

    alexandracooks.com

    All purpose peanut sauce

    All-Purpose Thai Peanut Sauce - alexandra's kitchen

    alexandracooks.com

    four-minute egg gribiche

    CSA Week 5/6: Fried Greens Meatlessballs & More - alexandra's kitchen

    alexandracooks.com

    pickled turnip sand beets

    CSA Week 5/6: Fried Greens Meatlessballs & More - alexandra's kitchen

    alexandracooks.com

    ***4 Minute Egg Caesar Dressing

    4-Minute Egg Ceasar Dressing - alexandra's kitchen

    alexandracooks.com

    crème fraîche dressing

    CSA Week 2: Simple Creme Fraiche Dressing, Turnip Burgers,and Bok Choy — Help? - alexandra's kitchen

    alexandracooks.com

    green harissa

    New Potatoes with Green Harissa - alexandra's kitchen

    alexandracooks.com

    ramp pesto, pickled ramps

    Ramp Green Pesto & Pizza | Pickled Ramps - alexandra's kitchen

    alexandracooks.com

    totally delicious mustard sauce — affectionately known as the HAM SAUCE — so so good

    Cheddar Biscuits + Food52's Holiday Survival Guide iPad App Giveway

    alexandracooks.com

    lemon curd

    A Tart, A Baby, A Breakfast - alexandra's kitchen

    alexandracooks.com

    curried apple chutney

    Pinned from
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    vegetable stock

    Farro Risotto with Squash and Kale | Also, Serial Podcast -

    alexandracooks.com

    homemade teriyaki sauce: soy sauce, mirin, sugar, chicken stock and sake (or sherry or white wine) simmer for 20 minutes or until slightly reduced and syrupy. That’s it.

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    rhubarb schnapps by alexandracooks, via Flickr

    Rhubarb Schnapps | Rhubarb Cake |

    alexandracooks.com

    Nigella Lawson's mint-parsley sauce — perfect for lamb

    Broiled Lamb Chops with Nigella’s Mint Sauce |

    alexandracooks.com

    real buttermilk

    Vermont | Homemade Cultured Butter |

    alexandracooks.com

    Homemade cultured butter

    Vermont | Homemade Cultured Butter |

    alexandracooks.com

    quince membrillo

    Making Quince Membrillo

    food52.com

    roasted tomato sauce

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    10 Essential Salad Dressings

    Salad Dressings & Vinaigrettes |

    alexandracooks.com

    Oven-dried Tomatoes

    Oven-dried Tomato Bruschetta |

    alexandracooks.com

    flavored oils

    How to Begin Your Valentine's Day Dinner |

    alexandracooks.com