Nigella Lawson's mint-parsley sauce — perfect for lamb
Coconut-almond granola bars. I've been making these twice a week since the start of the summer — easy, delicious, healthy.
All-purpose Thai peanut sauce
Cilantro-lime dressing — made in the food processor, super delicious on this simple chickpea salad #vegan
blistered salsa roja: super easy to make: char tomatoes, onions, jalapenos in a cast iron skillet, purée with cilantro and lime juice. So good on its own; especially good on huevos rancheros
rhubarb schnapps by alexandracooks, via Flickr
green goddess dressing
Marcella Hazan's tomato sauce — widely adored and for good reason. Made this last night for eggplant involtini. Such a treat.
homemade teriyaki sauce: soy sauce, mirin, sugar, chicken stock and sake (or sherry or white wine) simmer for 20 minutes or until slightly reduced and syrupy. That’s it.