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Coconut-Almond Granola Bars

Coconut-almond granola bars. I've been making these twice a week since the start of the summer — easy, delicious, healthy.

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Chickpeas with Cilantro-Lime Dressing

Cilantro-lime dressing — made in the food processor, super delicious on this simple chickpea salad #vegan

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Huevos Rancheros with Blistered Salsa Roja

blistered salsa roja: super easy to make: char tomatoes, onions, jalapenos in a cast iron skillet, purée with cilantro and lime juice. So good on its own; especially good on huevos rancheros

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Rhubarb Schnapps

Rhubarb Schnapps Source: How To Be A Domestic Goddess 1 lbs. (about) rhubarb, cleaned and trimmed 1 cups sugar 1 liter vodka, cheap is just fine Chop the rhubarb and divide it between two jars or one jars. Add cup sugar to each jar or all of the sugar...

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Marcella Hazan's Tomato Sauce

Marcella Hazan's tomato sauce — widely adored and for good reason. Made this last night for eggplant involtini. Such a treat.

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Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs

homemade teriyaki sauce: soy sauce, mirin, sugar, chicken stock and sake (or sherry or white wine) simmer for 20 minutes or until slightly reduced and syrupy. That’s it.

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