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from alexandra's kitchen

Zucchini Involtini

zucchini involtini, just baked

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from alexandra's kitchen

Pan-Seared Cod with Sauce Niçoise

Last month, while flipping through Moosewood Restaurant Simple Summers for hints on baking tofu, I came across a recipe for sauce…

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Pan-Seared Cod with Sauce Niçoise - alexandra's kitchen

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from alexandra's kitchen

Okonomiyaki: Cabbage Pancakes with Soy Dipping Sauce

okonomiyaki: Japanese cabbage pancakes

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Okonomiyaki: Cabbage Pancakes - alexandra's kitchen

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from alexandra's kitchen

Zucchini Parmesan

zucchini parm

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from alexandra's kitchen

Eggplant Involtini, Simplified

Eggplant Involtini, simplified — made one of my favorite summer dishes a little easier by roasting the eggplant. Marcella Hazan tomato sauce, fresh ricotta ... doesn't get much better than this.

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from alexandra's kitchen

Roasted Red Pepper & White Bean Hummus Wrap

roasted red pepper wrap with goat cheese

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Roasted Red Pepper Wraps, Two Ways - alexandra's kitchen

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from alexandra's kitchen

Corn Fritters

Greetings from Lake George! We spent the week of July Fourth with Ben’s parents in a couple little cottages in Diamond Point, NY. We lucked out on the weather, which made for full days and tired babie

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Corn Fritters - alexandra's kitchen

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from alexandra's kitchen

Huevos Rancheros with Blistered Salsa Roja

For the first time ever, we’ve started tomato plants from seeds. The two-inch sprouts, basking under a heat lamp in our basement, look strong and mighty, and every time I pass them, I think about this miracle of life and how, come September, these little stems, with any luck, might be giant vines laden with...

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Huevos Rancheros with Blistered Salsa Roja - alexandra's kitchen

alexandracooks.com

from alexandra's kitchen

Zucchini Parmesan

just-baked zucchini parm

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from alexandra's kitchen

Stewy Chickpeas with Tomatoes and Feta

A few weeks ago, while flipping through the beautiful I Love New York, I came across an enticing photo of a warm panzanella, which sent me right into the kitchen to make it or sort-of it immediately: in place of the bread, I swapped in chickpeas, which I had just cooked, and which worked beautifully,...

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