Things to try sometime
Things to try sometime
- 101 Pins
Copycat Olive Garden Salad Dressing - tastes EXACTLY like the real deal. Just added 2 Tblspn of Parmesan 2 of Romano and mixed in food processor.
Olive Garden Salad Sauce
Copycat Olive Garden Salad Dressing | DessertNowDinnerL... #copycat #recipe #olivegarden #italiandressing #salad
Copycat Olive Garden dressing
Copycat Olive, Food, Salad Dressings, Salad Dresses, Olive Gardens Salad, Olive Gardens Dresses, Sauce, Copycat Recipes, Olive Garden Salad
If your hair is feeling limp, lifeless, won't hold a curl or twist out, and your products don't seem to "work" anymore, it means you need to clarify your hair. Here are four easy and inexpensive ways to remove product buildup, minerals from hard water and shampoo scum from your hair.
4A Nature Hair Products, Diy Hair Products, Baking Sodas Hair Rinse, Easy Curls For Medium Hair, Diy Products For Natural Curls, Hair Treatments, Hair Care, Clarifying Hair, Clarifying Shampoos
Clarifying Shampoo Recipe
Clarifying hair treatment? Hmmm
Homemade hair care
2 medium strawberries, quartered 2 basil leaves, julienned (cut into thin strips) 2 lime slices ½ oz simple syrup 1 oz vanilla vodka (used Stoli Vanil) 4 oz Angry Orchard Crisp Apple Cider Read more: Rosy Cooler Angry Orchard - Best Summer Drink Recipes Follow us: @Marie Claire on Twitter | MarieClaire on Facebook Visit us at MarieClaire.com
50 Tastiest Summer Cocktails. The 1st one with Angry Orchard: Rosy Cooler Ingredients 2 medium strawberries, quartered 2 basil leaves, julienned (cut into thin strips) 2 lime slices ½ oz simple syrup 1 oz vanilla vodka (used Stoli Vanil) 4 oz Angry Orchard Crisp Apple Cider Instructions Muddle strawberries & basil in simple syrup. Squeeze & add the 2 lime slices. Fill glass with ice. Add 4 oz cider. Stir to incorporate ingredients. Garnish with strawberry & lime slice.
50 Tasty Summer Cocktails
Apples Cider, Summer Drinks Recipe, Summer Cocktails, Tastiest Summer, Vanilla Vodka, Tasty Summer, Angry Orchards, Simple Syrup, 50 Tastiest
How to tape you chest for a backless outfit... this will probably come in handy at some point.
Backless Outfit, Sticky Bras, Fashion, Outfit For A Wedding, Backless Dresses, Beautiful, Outfit Not, Backless Bra Tape, Tape Boobs
How to tape you chest for a backless outfit... Bc sometimes sticky bras don't cut it- beauty is pain
How To Tape Chest For A Backless Outfit #Fashion #Beauty #Trusper #Tip
How to tape your Breasts for a backless outfit... Bc sometimes sticky bras don't cut it and I will wear a backless dress again
How to tape yourself properly for a backless outfit. Not going to lie, this works and is a great idea.
How to tape boobs for a backless outfit... Bc sometimes sticky bras don't cut it
Avocadoicepops2, Flickr, Avocado Gourmet, Interesting Avocado Pop, Ice Cream, Ice Pops, Avocado Popsicles, Avocado Pops Interesting, Avocado Icepops
Avocado ice pops
avocadoicepops2 by preventionrd, via Flickr
Avocado #Gourmet| http://gourmet-tastes.blogspot.com
Avocado Pops... interesting!
Crock pot lasagna....you don't even have to cook the noodles first!
Crockpot Lasagna, Pots Lasagnayou, Fun Recipe, Crockpotlasagna, Crock Pot Lasagna, Ground Beef, Cottages Cheese, Slow Cooker, Crock Pots Lasagna
Crock Pot Lasagna. Made this tonight for supper. Ended up doubling the recipe so we could have a bunch of leftovers... Cooked on low for 8 hours but should of turned down a lot sooner (bottom got kind of burnt). Next time instead of mixing cheese w/ ricotta put ricotta and then mozzarella cheese separate. Otherwise will make again for sure! Used Italian Sausage & Ricotta Cheese vs. ground beef and cottage cheese.
Crock pot lasagna: I ended up combining this recipe with another slow cooker lasagna recipe. This was yummy, but I must have put in too many noodles as there wasn't enough sauce to cook them all the way through. Next time, I'll add less noodles and more sauce.
Crockpot Lasagna: 1 pound ground beef, 29 ounce can tomato sauce, 8 ounce pack uncooked lasagna noodles, 4 cups shredded mozzarella cheese, and 1 1/2 cups cottage cheese
Chili's Southwestern Egg Rolls
Southwestern Eggs Rolls, Dips Recipe, Eggrolls, Mexicans Kitchens, Southwestern Style, Egg Rolls, Slow Cooker Beef, Chilis Southwestern, Restaurants Recipe
Slow Cooker Beef Tacos Recipe from Authentic Mexican Kitchen
White Queso Dip Recipe from The Mexican Kitchen
Chili's Southwestern Egg Rolls and other chain restaurant recipes
Delicious Family Recipes: Southwestern Style Eggrolls
The BEST Stuffed Shells Recipe
Ricotta Stuffed, Stuffed Shells Recipe, Easy Stuffed, Stuff Shells, 101 Cookbooks, Nom Nom, Recipe Stuffed Pasta Shells, Dinner Recipe, Food Drinks
Stuffed Shells Recipe - 101 Cookbooks
The BEST Stuffed Shells Recipe - Click image to find more Food Drink Pinterest pins
Stuff Shells by 101 Cookbooks - I love that site!!
Easy Stuffed Shells Recipe
The BEST Stuffed Shells Recipe.. nom nom nom
The BEST Stuffed Shells Recipe #dinner #recipe #maincourse #recipes
ricotta stuffed shells recipe - just put in any sauce. mmm.
Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!
Eggs Allergies, Baking Substitute, Eggs Free, Egg Free, Bananas For Eggs Substitute, Bananas Instead Of Eggs, Baking Good, Paleo Substitute, Baking Replacement
Egg- free paleo substitutions
Don't have eggs in a recipe that calls for them? This page gives all kinds of baking replacements, like using a mashed up banana instead of eggs in baking. Good stuff!
Egg free: lots of kinds of baking replacements with a chart
Banana for Egg Substitution
[Good to know for egg allergy.] Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!
Baking Substitutions -- Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!
crockpot...Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf...no bread maker needed!
Breads Maker, Easy Recipe, Crock Pots, Oil Breads, Olive Oils, Rosemary Olive, Macaroni Grilled, No Breads, Rosemary Bread
Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf in the crock pot- no bread maker needed!
crockpot...Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf...no bread maker needed!- This is not a crockpot recipe, but I will try it and see if it works! Rosemary LOVES rosemary bread!
Philly Cheesesteak Stuffed Peppers. Provolone, Sauteed Onions and Mushrooms, Roast Beef, top with Provolone, Heat at 400 for 15-20
Low Carb, Philly Cheese Steaks, Beef Mushrooms Roasted, Cheesesteak Stuffed Peppers, Roast Beef, Sauteed Onions, Roasted Beef, Philly Cheesesteak, Philly Beef Stuffed Peppers
Low carb! Philly Cheesesteak Stuffed Peppers. Provolone, Sauteed Onions and Mushrooms, Roast Beef, top with Provolone, Heat at 400 for 15-20
Philly Cheesesteak Stuffed Peppers. Provolone, Sauteed Onions and Mushrooms, Roast Beef, top with Provolone, Heat at 400 for 15-20// easy take on philly cheese steak. It was okay but I prefer the normal Philly cheesesteak
How to Frost a Cake: 1. Cover your cake with a crumb coat (very thin layer of frosting). 2. Prepare a decorating bag with a large round tip (Wilton #12). 3. Pipe a vertical line of dots on the side of your cake. 4. Use a small spatula to press down on each dot, dragging to the right. 5. Make another line of dots, just to the right of your petals. Repeat. @Patricia Smith Klomp
How to Frost a Cake. My life will never be the same.
Frost A Cake, Cake Recipe, Cake Frostings, Ice Techniques, Frostings Techniques, Hummingbird Cake, Frostings A Cake, Hummingbirds Cake, Cream Cheese Frosting
How to Frost a Cake. Hummingbird Cake Recipe with cream cheese frosting.
Cake frosting technique with Hummingbird cake recipe
Yummy Hummingbird cake with Cream Cheese frosting-- and tutorial on how to do the "petal" icing technique
"This lady has amazing tricks!! Pin now read later!" the mascara one is brilliant
Eyedrop, Amazing Tricks, Makeup, Saline Solutions, Beautiful, 4 5 Drop, Life Tips, Tips And Tricks, Favorite Mascaras
This lady has amazing tricks - around-the-house, beauty, cleaning, etc. Tons of tips and tricks.
Use 4 -5 drops saline solution to dried up mascara to renew it.
When your favorite mascara starts getting dry, add 4-5 drops of saline solution or eyedrops to the bottle. Insert to your wand and stir. #beauty #makeup
In this Crazy Life: Tips and Tricks- add a couple of drops of saline solution to get the last bit of mascara
Keep one in the shower filled with a mixture of half vinegar and half Dawn dishsoap. Use it to wipe down the shower while you are in there and your shower will always be clean. Must try this!
Half Vinegar, Half Dawn, Shower Cleaners, Cleaning Organic, Dishes Soaps, Dawn Dishsoap, Shower Cleaning, Shower Filling, Dawn Dishes
keep your shower clean - Keep one in the shower filled with a mixture of half vinegar and half Dawn dishsoap. Use it to wipe down the shower while you are in there and your shower will always be clean.
Keep one in the shower filled with a mixture of half vinegar and half Dawn dish soap. . Your shower will stay clean when used while you're showering! #cleaning #bathroom #shower #household #cleaners #DIY #vinegar #dish_soap
i made the mixture and put in in a spray bottle, cleaned my showers sparkling clean this is the only shower cleaner i use now. Keep one in the shower filled with a mixture of half vinegar and half Dawn dish soap. Use it to wipe down the shower and your shower will always be clean!
Happy Birthday avalanche! Close bedroom door trap balloons against the door frame when the person opens their door the next morning, it's raining balloons, hallelulah! :) # Pinterest++ for iPad #
The Doors, Happy Birthday, Kids Birthday, Birthday Balloons, Balloons Avalanche, Birthday Mornings, Mornings Balloons, Birthday Ideas, Birthday Surprise
Birthday morning balloon avalanche once they open the door on the other side! this would be so fun for a kids birthday surprise
birthday morning balloon avalanche once they open the door on the other side!! Happy Birthday! I LOVE You!
Birthday morning balloon avalanche when the door opens. Great for a kids birthday idea.
Happy Birthday balloon avalanche! Trap balloons against the door frame when the person opens their door the next morning, it's raining balloons! Cute for kids birthdays
15 Dinners Under $1.50. Every college kid or newly married couple needs to know these recipes.
Easy Dinner, Dinner Ideas, Colleges Kids, 15 Dinner, Easy Calzone, Married Couples, Calzone Rolls, Breads Dough, Newly Married
15 Dinners Under $1.50. Easy Calzone Rolls -bread dough, ham, cheese, salami and marinara sauce.
15 Dinners Under $1.50. Every college kid or newly married couple needs to know these recipes. Calzone Rolls - thinking of you Kelsey
15 cheap and easy dinners. Every college kid or newly married couple needs to know these recipes.
Easy Calzone Rolls -- $1.10 (two slices) | 15 Cheap Recipes and Dinner Ideas | Budget-Friendly Family or College Kid Recipes | Food | Disney Family.com
This "easy calzone" recipe sounds good 15 Dinners Under $1.50. Every college kid or newly married couple needs to know these recipes.-- pin now, read later. ;)
spinach burgers...high in protein, low in carbs and absolutely delicious.
Spinach Burgers, Fun Recipe, Food, Healthy, Veggie Burger, Low Carb Veggies Recipe, Breads Crumb, Absolute Delicious, Hot Sauces
Healthy and delicious!! Definitely recommend as an alternative to veggie burgers Spinach burgers...high in protein, low in carbs and absolutely delicious.
Spinach burgers.. 1 bag thawed & well drained chopp spinach 2 egg whites 1 whole egg 1/4 c diced onion 1/2 c shredded cheese 1/2 c bread crumbs 1 tsp red pepper flakes 1 tsp salt 1/2 tsp garlic powder Mix well - form patties or balls - heat in skillet with cooking spray - 4 to 6 min. Top with toppings, eat naked with hot sauce on top? SOOOO yummy. Gross by day 3 though. - Meg
removed bread crumbs and used rice krispies cereal instead ( crushed) #glutenfree spinach burgers: high in protein, low in carbs and absolutely delicious. 1 bag of thawed and well drained chopped spinach 2 egg whites 1 whole egg 1/4 c diced onion 1/2 c shredded cheese (need a healthy substitute for cheese :/) 1/2 c rice krispies 1 tsp red pepper flakes 1 tsp salt 1/2 tsp garlic powder Mix well in a bowl
spinach burgers. high in protein, low in carbs and absolutely delicious. #healthy #food #spinach #burgers
The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Who knew? I'm gonna have to try this : )
Vanilla Puddings, Cookies Soft, Chocolates Chips, Chips Cookies, Leaf Cookie, Puddings Mixed, Add Instant, Cookies Recipe, Chocolate Chip Cookie
The secret to great chocolate chip cookies: follow your favorite chocolate chip cookie recipe then add instant vanilla pudding mix to the dough. Leaves cookies soft and chewy for days after baking. Who knew?
Carrabba's Bread Dipping Spice❤- this is the best stuff in the world!!
Olive Oil, Kosher Salts, Carrabbas Breads, Dips Spices, Dry Oregano, Dips Sauces, Sea Salts, Dips Oil, Breads Dips
Love the bread and dipping oil @ Carrabba's Bread Dipping Spice Recipe! 1 tablespoon minced basil, 1 tablespoon chopped parsley, 1 tablespoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt, 1/2 teaspoon chopped rosemary, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon olive oil, 1/8 teaspoon fresh lemon juice
#Carrabba's Bread Dipping Spice Recipe! 1 tablespoon minced basil, 1 tablespoon chopped parsley, 1 tablespoon minced garlic, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon ground black pepper, 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt, 1/2 teaspoon chopped rosemary, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon olive oil, 1/8 teaspoon fresh lemon juice #food #bread dipping sauce #Carrabba
Homemade bread in the crockpot -- saves from heating up kitchen and you don't have to let it rise!
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
towel bar and shower curtain hooks...brilliant?
Hanging Things, Organic Things, Necklaces Holders, Hanging Necklaces, Curtains Hooks, Towels Bar, Shower Curtains, Towels Rods, Jewelry Holder
#organize #necklaces with towel bar and shower curtain #hooks 7 Nifty Ways To Organize Things - Genius ways to hang things up. Photo by A Full Measure Of Happiness.
towel rod + shower curtain hooks = awesome necklace holder. perfect for inside my closet doors
7 Nifty Ways To Organize Things - Genius ways to hang things up. Photo by A Full Measure Of Happiness. Jewelry holder - towel rod and shower curtain hooks
Towel rod and shower curtain hooks. perfect for hanging necklaces.
Upgrade a standard sweatshirt with a few color stitches
Diy Ideas, Colors Stitches, Sweat Shirts, Diy Sweatshirts, Standards Sweatshirts, Crosses Stitches, Cool Ideas, Crew Neck Sweatshirt, Embroidery Stitches
colorful stitched pattern diy sweatshirt top
Upgrade a standard sweatshirt with a few colored embroidery stitches. / DIY inspo.
cross stitch sweatshirt
Upgrade a standard sweat shirt with a few colorful stitches
Unique DIY idea to customize a sweatshirt.
Upgrade a standard sweatshirt with a few color stitches - ok. that's a pretty cool idea.
embroider an old crew neck sweatshirt
Really, really good info...Foods that cleanse and detox the body...pin and read later if you must, at least read.
Detox Diet, Fit, Nature Detox, Cleaning, The Body, Healthy Food, Weights Loss, Detox Foods, Healthy Living
Amazing how the body naturally detoxes when fueled right
GreenLiving Detox. Food to help detox parts of the body.
Foods that help boost your metabolism and keep you healthy! #metabolism, #weight, #energy, #foods, #vegetables, #fitness, #healthy, #detox, #diet, #meals. www.mvdietdetox.com
#Fitness #cleanse #Foods that cleanse and detox the body.
Ways to detox the body with healthy foods.
Really, really good info...Foods that cleanse and detox the body. It could be an addition to my desire for healthy living.
Wine Corks Boards, Gift Ideas, Pin Boards, Bulletin Boards, Wine Bottle, Wine Cork Boards, Pictures Frames, Diy Projects, Crafts
Sunday Project: Wine Cork Board Frame #diy #winecorks #rustic #board #crafts
glue wine bottle corks to a picture frame to make a bulletin board. So cute.
glue wine corks into a picture frame to make a bulletin board -- 28 Insanely Easy And Clever DIY Projects #pinboard #wine-corks #crafts #repurposed #organization
Wine cork board - great gift idea
cork picture frame pin board DIY
Shrimp, Lemon, and Spinach Wholegrain Pasta Salad
seafood salad with pasta | Seafood Pasta Salad Recipe | All Healthy Recipes
Shrimp, lemon & spinach pasta salad (use Greek yogurt)
Shrimp Pasta Salad w/ Greek yogurt instead of mayonnaise!
Shrimp, Lemon, and Spinach Whole grain Pasta Salad -toss shrimp with 2 tbsp olive oil, red onion, garlic, 3/4 tsp salt, red chile flakes, and cumin; marinate at room temperature 10 mins. Pan over medium heat add shrimp and marinade. Cook, stirring often, until shrimp are pink and firm, 3 to 4 mins. In a large bowl, toss together pasta, shrimp mixture, spinach, chickpeas, plain greek yogurt, mint leaves, 2.5 tbsp lemon juice, 2 tbsp olive oil, and 2 tsp grated lemon zest. Season with salt.
Shrimp, Lemon, and Spinach Whole grain Pasta Salad. I will make this but replace the whole grain pasta with gluten free brown rice pasta!