French Bread Rolls: these turned out so well that the guests took some home. I tossed some ice in the bottom of the oven to give the crust a hand. the minium 18 minute cooking time is about 2 minutes too long for my oven, so keep an eye on them after 15 minutes.
Struggle with using yeast? This Traditional Irish Soda Bread from Let's Dish forgoes the yeast and only uses four ingredients: flour, baking soda, salt and buttermilk to make this quick and easy breakfast treat your whole family will enjoy.