The Gingerbread Blog: Crock Pot Recipe >> Mexican Pinto Beans.I've been working on this one. So far this variation is best: 2 C. dry beans, 3 C. Water, 2 cans Original Rotel, a shake of chili powder and a shake of cumin, a bullion cube. 6 hours on high in the crockpot. good with rice.
Mexican Sour Cream Rice-this is awesome! We loved it and it wasn't too spicy for the kids. Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste