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Alessandra Zecchini
Pumpkin red curry with Vietnamese mint flowers
Pumpkin red curry with Vietnamese mint flowers | Cooking with flowers
Marigold Vinegar
Alessandra Zecchini: Marigold Vinegar
Festival Italiano - Auckland (@festivalitalianoauckland) • Instagram photos and videos
Tè al ribes rosso - red currant tea
Alessandra Zecchini: Tè al ribes rosso - red currant tea
Vegan and sugar free chocolate mousse
Alessandra Zecchini: Vegan and sugar free chocolate mousse
Green smoothie with feijoas... and more flowers from the garden
Alessandra Zecchini: Green smoothie with feijoas... and more flowers from the garden
Vegan chocolate puddings with strawberries and alyssum flowers
Vegan chocolate puddings with strawberries and alyssum flowers | Cooking with flowers
A round vegan custard slice, step by step
Alessandra Zecchini: A round vegan custard slice, step by step
A round vegan custard slice, step by step
Alessandra Zecchini: A round vegan custard slice, step by step
Baby beets with edible flowers
Baby beets with edible flowers | Cooking with flowers
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Eating feijoa flowers
Eating feijoa flowers | Cooking with flowers
Coconut and blueberry puddings with lavender and nata de coco
Coconut and blueberry puddings with lavender and nata de coco | Cooking with flowers
Snapdragon!
Snapdragon! | Cooking with flowers
How to make ciabatta bread at home
Alessandra Zecchini: How to make ciabatta bread at home
Lentil and cucumber salad with edible flowers
Lentil and cucumber salad with edible flowers | Cooking with flowers
900+ Vegan ideas in 2025 | vegan, vegan recipes, food