Today we'll give you a taste of the famous Sicilian pastries, mainly prepared with ricotta cheese and almond paste. The Sicilian cassata is a rich and colorful dessert: it takes some time, but the end result is a masterpiece of Italian cuisine! Buon Appetito :D
Cassata Siciliana ~ It is a delicious dessert made with sponge cake, filled with sweet ricotta and chocolate and decorated with candied fruits and royal icing. Even though nowadays you can buy a cassata throughout the year, it is traditionally eaten at Easter.