Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces, brewed tea, make hot then let cool 1/3 cup white sugar (amount can vary depending on desired sweetness) 1/4 cup freshly squeezed lemon juice 1/2 punnet of fresh strawberries mint leaves. Serve over ice...YUM!
Maybe next years birthday cake? Cappuccino Fudge Cheesecake Recipe ~ The base is a chocolate cookie crumb crust with a layer of ganache on the bottom. The filling is a rich, smooth coffee-flavored cheesecake
JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.
BEST FROSTING EVER!!! Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing ☆ Thank you all for passing my things around and sharing ☆ Be sure to save to your timeline so it will store in your timeline photo albums to prepare later For support,healthy recipes, motivation and weight loss tips join my FREE group at ...
Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
What to do with old bananas.... Healthy breakfast alternative: banana oatmeal muffins made with oatmeal, yogurt, eggs, and bananas! I also threw in some blueberries,no flour-good for on the go mornings.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes a tasty filling in crepes or on waffles along with some fruit...way less sugar too..