Farm Fresh Peach Cobbler Recipe Rural Mom
A seasonal Peach Cobbler with a Bisquick topping.2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained) 1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor) 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar
Best Ever Lemon Meringue Pie - Plain Chicken
Best Ever Lemon Meringue Pie - homemade lemon pie topped with a quick homemade meringue. (sugar, cornstarch, eggs, milk lemon juice, butter, lemon zest) The pie is ready for the oven in about 10 minutes! This is seriously the BEST lemon meringue pie we've ever eaten! Great for summer cookouts!
Make A Hardcover Photo Book | Artifact Uprising
Peach cobbler. I used 4 cans of 15.25 peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.
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