Crack Slaw-1 lb gr beef, S&P,2 T toasted sesame oil, 2 garlic cloves-minced,3 green onions, sliced,14 oz shredded cabbage,2T low sodium soy sauce,1/2 tsp sriracha sauce (pepper flakes),1 (1 g) Splenda quick pack, 1/2 tsp ginger paste 1 teaspoon white vinegar (any kind) Directions:Brown ground beef and season with salt and pepper to taste.Remove from pan& set aside.Heat sesame oil&sauté garlic, onions, slaw in sesame oil til cabbage cooked.Stir in soy, Sriracha, Splenda, ginger+vinegar+beef.
Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce! | chefsavvy.com #recipe #cheesecake #cupcakes #dessert #vanilla
Great party snack! Crawfish Tail Puffs 1 pkg Boudreaux's Crawfish Tail Meat 1 - 8oz package of cream cheese 3 green onions (chopped) 3 TB butter 2 Packages of Athens Mini Phylo Shells, Melt butter in non-stick skillet on stove top & saute onions 2 mins. Add crawfish & cook about 3 mins. Add cream cheese & cook until blended. Fill shells & cook in oven as directed on pkg!