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Frozen Banana Bites

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neverhomemaker.com

thishomemadelifefrom thishomemadelife

Meyer Lemon Sorbet

Meyer Lemon Sorbet - just sugar, water, lemon juice, and lemon zest. Sounds like frozen lemonade. i am a-ok with that.

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thishomemadelife.com

Technique: How to Freeze Herbs

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organicgardening.com

Citrus & squash pasta; with nutritional yeast

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kblog.lunchboxbunch.com

Sour Patch Grapes--the healthy way to fulfill your candy cravings!

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puresugar.net

Lifehackerfrom Lifehacker

Freeze Lemon Slices in Ice to Upgrade Your Water

Large Ice cubes for pitchers.

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lifehacker.com

eatingwelllivingthin.wordpress.comfrom eatingwelllivingthin.wordpress.com

Fluffy Falafel…and an easy Tzatziki!

Falafel + Tzatziki

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eatingwelllivingthin.wordpress.com

Noble Pigfrom Noble Pig

Ceviche...My Way

Ceviche

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noblepig.com

Watermelon Lime Sorbet Slices

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foodformyfamily.com

Bon Appétitfrom Bon Appétit

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes by Rozanne Gold, bonappetit #Salmon #Wasabi_Salmon #bonappetit #Rozanne_Gold

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bonappetit.com

Avocado Chicken Salad

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becomingbetty.blogspot.com

Homemade mozarella sticks. use low-fat string cheese and bake them instead of frying.

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foodpeoplewant.com

Snickerdoodle Muffins

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eatmedelicious.com

Lemon Poppy Seed Pancakes

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pickycook.com

2 of my favorite things in one?? yes please!

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frostedbakeshop.blogspot.com

Nutella and GO!

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outblush.com

Blueberry-Ricotta Pancakes

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cooking.com

The Pioneer Womanfrom The Pioneer Woman

Crash Hot Potatoes

Boil, smash, season, bake.

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thepioneerwoman.com

Warm miso soup, perfect!

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bradspictures.com

Cool cubes... www.culinarytribu...

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cupcakediariesblog.com

Rustic bread smoked salmon and cream cheese sandwich

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kwestiasmaku.com

eel over rice

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flickr.com

Mark's Daily Applefrom Mark's Daily Apple

Fat Guacamole Devils

Guacamole Deviled Eggs - 4 hard boiled eggs, 1 avacado, 2 tbsp hot sauce, 1 tsp lemon juice, pinch sea salt & pepper optional.

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marksdailyapple.com

Real Simplefrom Real Simple

Pesto Orecchiette With Chicken Sausage

Pesto Orecchiette With Chicken Sausage Serves 4| Hands-On Time: 20m | Total Time: 20m Ingredients 12 ounces orecchiette 1/2 pound green beans, trimmed and cut into 1-inch pieces 1 cup frozen peas 1 tablespoon olive oil 8 ounces fully cooked Italian-style chicken sausage links, thinly sliced 1/3 cup pesto 1/2 cup grated Parmesan (2 ounces) Directions Cook the pasta according to the package directions, adding the green beans and peas during the last 3 minutes of cooking. Reserve 1…

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realsimple.com