Garlic Parmesean Beer Cheese Dip -- This was so good, my family made me make it AGAIN two days after I made it over the holidays. It really is a little like Welsh Rarebit, so we spread it on toasted baguette and broiled it the day after. Perfection.
8oz pkg cream cheese and i can of any chili. Heat over medium heat till melted and blended. If you wanna get fancier add 1 1/2 cups shredded mexican blend or cheddar cheese and your fav hot sauce to your liking.