Avocado Hummus Taquitos-Tortillas with hummus, sliced avocado, and shredded cheese rolled into small tubes and baked until crunchy
Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make full of flavour and texture filling and gluten-free.
Avocado Quesadilla -Skip the cheese and use creamy avocado instead! Healthier and tastes amazing! (vegan)--I wanna drink just a shake for dinner, then I see this.
Authentic Indian Dahl Recipe - The perfect comfort food. Vegan, vegetarian, Dairy Free and Gluten Free. Can be made on the stove or in the Thermomix. Instructions are for both (Indian Vegan Recipes)
Knoblauch Brot Sticks zum Dippen - VEGAN und so fluffig und lecker *** These soft and fluffy breadsticks are easy to make in a hurry! They are just right with pasta or soup and salad. These vegan breadsticks are a family favorite!
½ cup raw cashews (soaked if you don't have high speed blender) 1 cup medium chunky salsa 1 small red bell pepper, de-seeded and chopped 2 tbsp nutritional yeast ¼ tsp salt ½ tsp turmeric (optional but recommended for color)
Breakfast in a jar Peanut Butter Chia Overnight Oats. Naturally sweetened with mashed banana. Wholesome, energizing and easy breakfast fuel. Packed with superfoods and nourishing ingredients!
The most amazing Caesar dressing that is vegan and oil-free and a favorite among readers! Takes just 5 minutes to make!(Vegan Dip And Spreads)
USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.
Creamy avocado replaces cheese in this VEGAN Caprese Pasta Salad! Easy to prepare in 30 minutes & full of fresh summer produce. A delicious lunch or dinner! busy moms, healthy mom, healthy tips, healthy food, health and fitness
Minus Cheese and Ta'da! Fresh veggies are grilled to perfection and packed in this Grilled Zucchini Hummus Wrap!
Blueberry Nice Cream - simple and easy food inspiration! "What I Ate" is easy to prepare things I ate this week to spark ideas for you! eating vegan doesn't need to be complicated : TwoRaspberries
Naturally sweet maca meets rich almond butter in this decadent, probiotic-charged smoothie that will nourish your body and soul. Detoxify Information on our Site
If you like pasta recipes, you will love this vegan lemon asparagus pasta! It's the ultimate comfort food and perfect for spring! One of my favorite vegan dinners right now! Find more vegan recipes at veganheaven.org!
Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice and vegetables! They're not too sweet, saucy, and done in 30 minutes.