Cilantro Lime Quinoa We cook the quinoa in vegetable broth for extra flavor. When it is finished cooking we add garlic, lime juice, cilantro, and a pinch of sugar. The quinoa has a nice flavor and is the perfect side dish to any Mexican meal.
I admit that this isn't the healthiest way to cook a veggie side dish, and usually I only have the mushrooms, oil, garlic and butter on hand. but this is sooo delicious it's worth all the butter! mushrooms in garlic caper butter
Baked acorn squash with chestnuts, apples, and leeks. Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham or roast goose.