Slow Cooker Rotisserie Chicken Recipe
Southwestern Chicken Soup Recipe | MyRecipes.com. 1 12-ounce jar salsa verde 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers) 1 15-ounce can cannellini beans, drained 3 cups chicken broth 2 green onions, chopped 1/2 cup sour cream Tortilla chips (optional)
Chicken Lime, Avocado, and Cilantro Soup - Rachael Ray. I'm repinning to add my personal review! DELICIOUS! I used a rotisserie chicken and it added a nice flavor. If its too spicy just mix a little sour cream dollop into kids' bowls. Easy and so fast. Seriously about 15 minutes from start to finish (precooked chicken).
Apricot-Basil Chicken Salad Dried apricots, fresh basil, and slivered almonds make this chicken salad worthy of an elegant shower luncheon or a pretty picnic basket. Combine mayonnaise, Greek yogurt, paprika, minced garlic, and champagne vinegar to make the tangy and flavorful dressing.
Chicken Tortilla Pie - ingredients: 2 cups cooked shredded chicken meat (rotisserie chicken works well) - 12 corn tortillas, lightly toasted - 1 four-oz can diced green chilies - 1 1/2 cup green salsa - 1 cup sour cream - 1 1/2 cup shredded "Mexican blend" cheese. Layer and bake in 375 oven for 30 mins.
Chicken Cobbler Casserole Buttery cubes of sourdough rolls make a quick and crunchy topping for this speedy twist on chicken pot pie.
Chicken Divan Recipe - super easy, southern comfort dinner. Shredding a pre-cooked rotisserie chicken makes it fast and delicious. I also use cream of chicken soup instead of mushroom. Triple the amount of curry powder and double amount of lemon juice. I actually omit the wine (I KNOW!) cause I feel it doesn't add much to the dish. Usually top with cheddar, not parmesan. GREAT served over rice