Yum or so I hope


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Yum or so I hope

Yum or so I hope

  • 188 Pins

Korean Beef - Serve over/with white or brown rice HOLY YUM...definitely on the make it again list.

lizzy writes: korean beef

damndelicious.net

One Pot Ground Beef Stroganoff ~ full of beefy flavor. And there is only one pot to clean up after dinner!

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tasteandtellblog.com

5 One Pot Dinners Your Family Will Love - TodaysMama

todaysmama.com

Could be a neat leftover dish

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goodenessgracious.com

The kids would love a pancake and sausage version

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stepable.com

Slow Cooker Beef Stroganoff.

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olgasflavorfactory.com

Kielbasa potato soup

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mommyofamonster.com
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tammileetips.com

Slow Cooker Philly Cheesesteak Sloppy Joes! (ground beef)

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spendwithpennies.com

Ww Skinny Chimichangas ~ This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling

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food.com

Crock Pot Chocolate Lava Cake

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jamiecooksitup.net

Slow Cooker Beets with Creamy Goat Cheese Sauce-- by Skinny Ms. Beets cannot be beat for a wonderfully soft texture when cooked low and slow. This is a super simple recipe for slow cooker beets. This beet recipe is delicious on its own, but when paired with this AMAZING goat cheese sauce recipe, the combination is divine! Note: When slow cooking beets, make sure to scrub any dirt or grime off the beets’ exterior before wrapping with foil. Slow Cooker Beets with Creamy Goat Cheese Sauce Yield: 4 beets | Serving Size: 1 beet |Calories: 203 | Total Fat: 13.8 g | Saturated Fat: 7.5 g | Trans Fat: 0 g | Cholesterol: 30 mg | Sodium:175 mg | Carbohydrates: 10.8 g | Dietary Fiber: 2.1 g | Sugars: 8.6 g | Protein: 10.4 g |Previous Points: 5 | Points Plus: 6 | Ingredients 4 beets 1 tbsp olive oil Salt, to taste Pepper, to taste Goat Cheese Spread 4 oz. soft goat cheese 1 tbsp olive oil 1 tsp each fresh basil and thyme Directions Begin by scrubbing the exterior of the beet to remove any dirt from the skin. Remove tops from the beets. Make 4, 6” x 6” squares of aluminum foil. Place a beet in the center of each square. Drizzle beets with olive oil and just a sprinkling of salt and pepper. Wrap the foil around the beet until it is completely enclosed. Place beets in your slow cooker and cook on high for 4 hours. For the Goat Cheese Sauce, combine the cheese olive oil, basil, and thyme in a blender. Blend until smooth. Refrigerate until ready to use. When removing the packages from the slow cooker, carefully open the aluminum foil and allow any steam to escape (they will be very hot!!) Once the beets are cool, remove the skins with a small knife – the skins should just fall off. Serve with goat cheese sauce and fresh basil. Enjoy!

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skinnyms.com

Kalyn's Kitchen®: Recipe for Spinach and Feta Casserole with Brown Rice and Parmesan

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kalynskitchen.com

Breakfast grilled cheese... the kids will love this for dinner

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simplycooking.wordpress.com
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pinchofyum.com

i talk to food: Chickpea, Avocado + Kale Salad

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italktofood.com

The Grilled Eggplant Recipe That Got 9K Repins

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mazamag.com

Undressed Skeleton — Fab Fit Friday: Back to School Granola Bars and A Giveaway!

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simplytaralynn.com

Lucky Leprechaun Dip: white beans, cashews, kale

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kblog.lunchboxbunch.com

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

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dirty-diana0.blogspot.com

Healthy chocolate peanut butter fudge: 1/2 cup coconut oil 1/2 cup good quality cocoa powder 1/2 cup natural peanut butter 1/4 cup mild raw honey 1/2 tsp pure vanilla extract

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practicalpaleo.blogspot.com

black bean, rice & veggie salad

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myrecipes.com

2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!

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recipebyphoto.com

Condensed Milk Brownie Pie: "This beautiful dessert is a showoff! Plus it is super easy and creates a scrumptious and chewy brownie pie that will beg to be made again and again."~blogger

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fahrenheit350.blogspot.com

Cookie Dough Greek Yogurt - add 1 tbsp nut butter, 1 tbsp sweetener, 1 tbsp mini chips, and 1/4 tsp vanilla to Greek yogurt. SO GOOD!

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girlgonecountry.com